As many of you know, Jessica Simpson put on a ton of
weight during her pregnancy. So much weight that there was speculation
that Jessica didn’t just gain weight. She used her pregnancy as an
excuse to really pig out and never had any intention of being
healthy. Well now Simpson must be paying attention to critics because
she’s lost a whopping 60 lbs (granted she gained that much) since the
pregnancy.
Simpson kept herself to a strict Weight Watchers regimen in order to
lose the weight after her pregnancy. It was a regimen filled with
low-fat smoothies, protein, and veggies and TMZ has obtained her 4-month
crash diet plan. The plan was crafted by Jessica’s former private
chef, closely follows the WW point system, with fancy homemade menu
items like egg white omelets, chicken satays, whipped chick peas, soba
noodles, and shrimp skewers.
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