
Simpson kept herself to a strict Weight Watchers regimen in order to lose the weight after her pregnancy. It was a regimen filled with low-fat smoothies, protein, and veggies and TMZ has obtained her 4-month crash diet plan. The plan was crafted by Jessica’s former private chef, closely follows the WW point system, with fancy homemade menu items like egg white omelets, chicken satays, whipped chick peas, soba noodles, and shrimp skewers.
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